From sun-ripened fresh fruit and vegetables to nuts, fish, dairy and olive oil, Spain has long been recognized around the world for its cuisine. The Spanish diet is a typical example of this type of healthy Mediterranean living.

For those traveling to Spain, understanding the cuisine, food culture, and following a few key Spain food travel tips makes it actually quite simple to enjoy the miraculous food and stay healthy.

Popular types of food and drink

Spain’s national dish is seafood paella, a healthy option that is available at most eateries across the country. The dish is usually made from beans, vegetables, spices, fish, and shellfish, though it is common for pork or chicken to be used instead of fish.

There are also a few traditional tapas favorites that travelers can enjoy as part of a healthy diet, such as Spanish omelet, chilled tomato soup (gazpacho) and ratatouille.

In Spain, alcohol is often consumed with each meal – whether it’s a breakfast coffee and brandy, a glass of “tinto de verano” (literally “summer red wine” made with red wine and lemonade), or some “rebujito” (white sangria).

Whilst such customs are something that health conscious travelers will want to be aware of, it is generally agreed that alcohol can be part of a healthy diet when consumed in moderation.

—> Read More: Journey Through the South of Spain: Top Things To Do In Andalusia

Spanish eating customs and habits

For Spaniards, a large part of eating is about spending time with loved ones and sharing delicious food. They tend to snack or graze, rather than sit down to eat a large meal.

This is why tapas is popular and widely available – people can order a variety of small dishes of a bar or restaurant’s specialties to share with friends and family over good conversation (the custom of chatting after a meal is called “sobremesa”, which literally means “over-table or after-table”).

Perhaps the most significant Spanish custom you might need to be aware of is the siesta – two hours in the middle of the day when some workers go home to rest and eat lunch with their families. 

This usually takes place between about 2pm and 4pm, during which time most shops and eateries will be closed, although this is more often observed in rural Spain than cities these days.

Tip: Lunch is also the biggest meal of the day, with most Spaniards just having an evening snack, so travelers might want to plan ahead to make sure they have lunch before the shops close.

Note: In recent years, there have been changes to the law and calls to end the custom, or at least reduce the length of the official working day, which might in some sectors bring an end to the two-hour lunch.

Food and drink events or festivals

Spain hosts a variety of food festivals each year, many of which are usually based around the harvest of a particular crop. 

For example, there is the Saffron Rose Festival in La Mancha, where stigmas of saffron are collected from fields of crocus flowers, and travelers can try local foods and enjoy traditional Spanish dances and parades.

The Water and Jamón Festival in Lanjarón (Andalucía) honors a tradition where passers-by are soaked with natural spring water on the day of Saint John the Baptist, before being given beer and Spanish ham.

Tip: These events can be a great opportunity to taste local dishes, learn more about their ingredients, and really experience Spanish cuisine at its best.

Spanish cooking styles and ingredients

Most Spanish food is simple in style, which highlights the freshness and flavor of the produce. It is common to cook with olive oil, rather than using butter. Olive oil is sometimes served raw for dipping bread or drizzling over salads.

The Guidester Difference: If you’re a “foodie”, consider taking a cooking class while in Spain. Your personal travel guide will provide information on it and direct access to book – all in one place.

You can expect to eat a lot of salads containing ingredients like olives, Manchego cheese, beans, lentils and peas – ingredients often cited as being healthy food options – as well as other healthy dishes such as stews and paellas.

Depending on their specific food preferences, travelers may find that the Spanish diet is fresher, and lower in fat and calories when compared to the diet prevalent in their home country. 

However, Western-style dishes and fast food is common in some of the coastal resorts and tourist areas.