A Culinary Tour Through Italy: Regional Dishes and Where to Try Them
The scent of roasting chestnuts mingles with the salty tang of the Ligurian sea air, a perfume as intoxicating as any you’ve ever encountered. You find yourself in Genoa’s bustling Mercato Orientale, a kaleidoscope of colors and sounds, where weathered hands offer plump tomatoes bursting with sunshine, fragrant basil leaves whisper promises of pesto, and […]
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